Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

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Volume 15, Issue 1 , Pages 47-52, January 2009

Karen M. Powers
- Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA
Terri Smith-Weller
- Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA
Gary M. Franklin
- Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA
- Department of Neurology, University of Washington School of Medicine, University of Washington, Seattle, WA, USA
W.T. Longstreth Jr.
- Department of Neurology, University of Washington School of Medicine, University of Washington, Seattle, WA, USA
- The Department of Epidemiology, University of Washington, Seattle, WA, USA
Phillip D. Swanson
- Department of Neurology, University of Washington School of Medicine, University of Washington, Seattle, WA, USA
Harvey Checkoway
- Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA, USA
- The Department of Epidemiology, University of Washington, Seattle, WA, USA
- Corresponding author. Address: University of Washington, Department of Environmental Health, Box 357234, Seattle, WA 98195-7234, USA. Tel.: +1 206 543 2052; fax: +1 206 685 3990.